Turns out, we can’t live on wine alone. Sometimes, we need beer. Or a Negroni. Or a perfect tin of oil-cured anchovies all smashed up and delicious on really great bread.
And sometimes, we want to drink thematically! That’s why, every month, we celebrate a different varietal/region/producer/style/etc. with special menus and tasting events. Check out this month’s theme:
*We do our best to keep the menus here up to date, but, in all honestly, we sometimes forget. To be on the safe side, let’s consider them “representative of our typical offerings.”